holiday booking!

Cascina Ballarin is a family-run farm.
From 1928, when work began on the construction of the house, our family working and running the land and cellars. Each sector of the production is handled meticulously and personally by us: in the countryside pruning in winter, summer jobs, the harvest in the autumn and then the winery fermented, racked, bottled and packaged.

The vineyards are mainly located in the municipality of La Morra and Monforte d'Alba.
The vines are cultivated: Nebbiolo, Barbera, Dolcetto. (In a very limited area also cabernet sauvignon) The entire production of the grapes turn into wine and get Barolo, Dolcetto d'Alba and Barbera d'Alba.

These three wines have a different name that distinguishes them from each other for the kind of refinement and the area of ​​production of the grapes. For groups of no less than 10 and no more than 20 people organize tasting of our wines paired with meats, cheeses and desserts.

On request we send more information and price list.